Actually, that does sound good.
Albie said:Best cheese in the world - Extra mature Cheddar.
Seriously, name one - just one - better?
I said better.Will-I-Am said:Camembert, Comté, Cantal, Rocamadour, Brie, Époisses, Mimolette, Reblochon, St-Nectaire, Morbier, Mont d'Or, Brillat-Savarin.
Albie said:I said better.
Zare said:I don't know if there are any aviation enthusiasts here (apart from Eddie's Wingman), but i'll share the news.
Yesterday, prototype Russian 5th generation fighter Sukhoi T-50 (project PAK-FA) made it's maiden flight @ KNAAPO grounds.
Still not better.Will-I-Am said:Camembert, Comté, Brie, Époisses, St-Nectaire, Mont d'Or, Brillat-Savarin.
All but Époisses with a mainstream smell did not taking into consideration the precious cheeses with disgusting smell -the gem of the land
LooseCannon said:That looks pretty sexy. Export or internal model?
MisterAJ said:Saw that on the news.
Looks good, but not sure if I like that...
Zare said:I won't go into why don't you like that, because i don't want to start a political argument.
It's good to know mankind is still developing the means to destroy itself.
Albie said:Still not better.
Oh the French Cheese v English Cheese debate. I do side with the English cheese, I'm afraid. I just love strong Cheddar that is crystallised and really tangy with a glass of French Red. Or Stilton with a small glass of Port. No5, you should try it.
Believe me, you can get some very, very mediocre Cheddar. But if you do get a good quality mature Cheddar, you just can't beat it.Will-I-Am said:I have to admit that Cheddar is a very famous cheese, but too mainstream taste...