Azas
Eastern Front
I’m curious if, in more Western countries, there’s a tradition—or simply a need—to eat salted or cold/hot smoked pork fat. Yes, it’s a relic of the hard agrarian lives of our ancestors, but I still eat it from time to time (cravings, you know). I’m pretty sure all of Eastern Europe knows this food well. And yes, pork fat is a healthy food.
I guess all of Europe, in one form or another, consumes it, but I doubt Americans do. Oh, I have seen in some U.S. movies that you love your cooked eggs with slices of ham
Technically, it’s not pork fat, but it’s not far from it. Still, I doubt in the U.S. you eat salted or cold/hot smoked pork fat just by preference.
I just had a nice portion of pork fat (with bread, tomatoes, cucumber, and raw garlic). Yummy! And yes, right now, I’m very attractive kissing material. Muah, muah, muah—French muah—uh... oh... Muah, muah!
(Illustrative photos)
I guess all of Europe, in one form or another, consumes it, but I doubt Americans do. Oh, I have seen in some U.S. movies that you love your cooked eggs with slices of ham
Technically, it’s not pork fat, but it’s not far from it. Still, I doubt in the U.S. you eat salted or cold/hot smoked pork fat just by preference.I just had a nice portion of pork fat (with bread, tomatoes, cucumber, and raw garlic). Yummy! And yes, right now, I’m very attractive kissing material. Muah, muah, muah—French muah—uh... oh... Muah, muah!
(Illustrative photos)