Different sort of chutney. Mainly sweetish fruit ones made with cider vinegar, no strong herbs and aromatic rather than hot spices. And yes, lovely with cheese and salads.Huh, this is my first time hearing of it.
What kinds go with cheese? Coriander chutney?
To each their own, I suppose. I'm from India, so you can probably guess what kind of chutneys I prefer.Different sort of chutney. Mainly sweetish fruit ones made with cider vinegar, no strong herbs and aromatic rather than hot spices. And yes, lovely with cheese and salads.
You, good sir, are missing out.I never ate chutney in my life.
Made a search, stumbled across this post from last year and ... did I have covid-19 a year before it became a thing?I'm getting flashbacks to the false croup attacks I used to have as a child. Heavy to breathe and it makes a bad noise. Not looking good for flying on Sunday unless I wake up to a big improvement tomorrow
Golf >>> fishing in terms of Rock n Roll stories so I'd be keen. Daves is a long way off because he knows the truth of all things Maiden so it will most likely be released posthumously. Or postharrisly. Hopefully Nicko gets unsaved before he writes his.Oh God. We're not going to get Dave and Nicko's golfing memoirs now are we?