Food thread!

Zare said:
It's just chocolate. Typically on a butter. If it's unsettling to look at, put another slice of bread on the top.
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I don't know what Saap meant, but it was unsettling to me too. Okay, maybe just plain weird. Chocolate sprinkles don't belong on a slice of bread.
 
Yeah we call it that or ananas pizza.
My most eaten is probably margarita. (with added funghi)
 
The local place does a Hawaiian Heatwave pizza which is ham, double pineapple, and hot peppers, and it is fucking fantastic.
 
Just had Indian food delivered. Delicious! Vindaloo curry with chicken and garlic naan. (Our Swedish Indian places are not big on pork...)
 
All I can eat at those temperatures (22 °Ré & °Rø - nice coincidence but not what I'd like to have at home at bloody midnight) is a mixture of youghurt and Bulgarian white cheese (for those of you having no idea what the latter is, think of feta, only better*). Gives you proteins, fats, salts, micronutrients and water, and if you add a spoonful of honey at the end, you've got a dessert, and carbohydrates plus other stuff as well. If you insist on fibers, add a slice of rye bread. If you're bold, adventurous, or @Night Prowler , add an egg.

* Perhaps I should try to sell this phrase to one of our ministries - agriculture maybe, or tourism** .
** Admittedly, it depends heavily on the manufacturer and, often, the particular batch. Feta is much more stable in that aspect.

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Crazy weather...

After the craziest winter I can remember (often leaving the house meeting temperatures below -20 C going to work, snowing like hell and then next couple of days thawing at +2 C endlessly on repeat November through March) we got no real spring, instead it switched from snow last week in April to a perfect +20 C this weekend. So! We got a new Weber kettle barbecue which I tried out straight away yesterday with a marinated pork tenderloin, skewers full of mushrooms and peppers etc. and a nice potato salad for dinner outside.

Today we're back at 13 degrees. Love Sweden.
 
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