Ariana
Black-and-white leopard
I don't know what Saap meant, but it was unsettling to me too. Okay, maybe just plain weird. Chocolate sprinkles don't belong on a slice of bread.
Food thread!
- Thread starter Night Prowler
- Start date
Black Abyss Babe
I live for my dreams and a pocket full of gold
Over here, "Yum Yums" are a bakery product
D
Deleted member 7164
Guest
Neither does pineapple on a pizza but you go ahead and explain that to them.
D
Deleted member 7164
Guest
Pineapple pizza?
D
Deleted member 7164
Guest
Yeah we call it that or ananas pizza.
My most eaten is probably margarita. (with added funghi)
My most eaten is probably margarita. (with added funghi)
The local place does a Hawaiian Heatwave pizza which is ham, double pineapple, and hot peppers, and it is fucking fantastic.
Midnight
The Ever-Present "It"
They deserve a divorce.
So wrong.
Black Abyss Babe
I live for my dreams and a pocket full of gold
Seriously, it's an Italian American thing!
Magnus
Pica Serdica
All I can eat at those temperatures (22 °Ré & °Rø - nice coincidence but not what I'd like to have at home at bloody midnight) is a mixture of youghurt and Bulgarian white cheese (for those of you having no idea what the latter is, think of feta, only better*). Gives you proteins, fats, salts, micronutrients and water, and if you add a spoonful of honey at the end, you've got a dessert, and carbohydrates plus other stuff as well. If you insist on fibers, add a slice of rye bread. If you're bold, adventurous, or @Night Prowler , add an egg.
* Perhaps I should try to sell this phrase to one of our ministries - agriculture maybe, or tourism** .
** Admittedly, it depends heavily on the manufacturer and, often, the particular batch. Feta is much more stable in that aspect.
* Perhaps I should try to sell this phrase to one of our ministries - agriculture maybe, or tourism** .
** Admittedly, it depends heavily on the manufacturer and, often, the particular batch. Feta is much more stable in that aspect.
Maturin
Sköldpadda
Crazy weather...
After the craziest winter I can remember (often leaving the house meeting temperatures below -20 C going to work, snowing like hell and then next couple of days thawing at +2 C endlessly on repeat November through March) we got no real spring, instead it switched from snow last week in April to a perfect +20 C this weekend. So! We got a new Weber kettle barbecue which I tried out straight away yesterday with a marinated pork tenderloin, skewers full of mushrooms and peppers etc. and a nice potato salad for dinner outside.
Today we're back at 13 degrees. Love Sweden.
After the craziest winter I can remember (often leaving the house meeting temperatures below -20 C going to work, snowing like hell and then next couple of days thawing at +2 C endlessly on repeat November through March) we got no real spring, instead it switched from snow last week in April to a perfect +20 C this weekend. So! We got a new Weber kettle barbecue which I tried out straight away yesterday with a marinated pork tenderloin, skewers full of mushrooms and peppers etc. and a nice potato salad for dinner outside.
Today we're back at 13 degrees. Love Sweden.
TheMercenary
Ancient Mariner
A Single Adjustment to Just One Meal Can Benefit Liver Disease Patients
Giving meat a miss for just one meal reduces harmful ammonia buildup in people with late stage liver disease, according to a small clinical trial in the US.
www.sciencealert.com
TheMercenary
Ancient Mariner
Scientists Discover a Missing Link Between Diet And Cancer Risk
A previously unknown mechanism for inactivating genes that suppress tumor formation helps explain why cancer risk is associated with an unhealthy diet or unmanaged metabolic conditions like diabetes.
www.sciencealert.com
