Crazy weather...
After the craziest winter I can remember (often leaving the house meeting temperatures below -20 C going to work, snowing like hell and then next couple of days thawing at +2 C endlessly on repeat November through March) we got no real spring, instead it switched from snow last week in April to a perfect +20 C this weekend. So! We got a new Weber kettle barbecue which I tried out straight away yesterday with a marinated pork tenderloin, skewers full of mushrooms and peppers etc. and a nice potato salad for dinner outside.
Today we're back at 13 degrees. Love Sweden.