Even I wouldn't like that. I'm not much into fries.
Food thread!
- Thread starter Night Prowler
- Start date
Dr. Eddies Wingman
Brighter than thousand_suns
Many low carb diet enthusiasts are now byuuried in history.
Those aren't fries, those are British late night takeaway chips in all their thick and floppy glory. I'm told this delicacy is called a 'London' by the way....in Middlesbrough.
Black Abyss Babe
I live for my dreams and a pocket full of gold
Looks like some kid's craft project/plasticine model
MindRuler
Ancient Mariner
It sure doesn´t look like food.Looks like some kid's craft project/plasticine model
Latest from the Lockdown Kitchen:
I turned the entire crop of pears I got from the tree in our garden into just four jars of stuff. Dark stuff = spiced pears poached in red wine. Light stuff = pear, onion, chilli and garlic chutney, which is probably going to be too spicy to eat with cheese or salad, but it might get sweeter over time.
I turned the entire crop of pears I got from the tree in our garden into just four jars of stuff. Dark stuff = spiced pears poached in red wine. Light stuff = pear, onion, chilli and garlic chutney, which is probably going to be too spicy to eat with cheese or salad, but it might get sweeter over time.
Black Abyss Babe
I live for my dreams and a pocket full of gold
Impressive!
Is that Weetabix in the jar at the back?
Is that Weetabix in the jar at the back?
@Brigantium: Look at these preserves I have grown and made myself through labour. I will have many nights of delightful food as a result.
Maidenfans: Is that......Weetabix!!!
Maidenfans: Is that......Weetabix!!!
Of course it's Weetabix. My Shreddies live elsewhere
Black Abyss Babe
I live for my dreams and a pocket full of gold
But seriously, you do realise I wasn't being sarcastic with the "impressive"?
I once made some jam, in Home Ec at school. It took so long and was an awful lot of faff and when I'd finished the result was so unremarkable that I just never bothered again. Anyone who can just do it and turn out something like that has my full admiration
I once made some jam, in Home Ec at school. It took so long and was an awful lot of faff and when I'd finished the result was so unremarkable that I just never bothered again. Anyone who can just do it and turn out something like that has my full admiration
I would never accuse you of being sarcastic.
D
Deleted member 7164
Guest
Looks like cheap gagh knockoff from Ferenginar.
Very bad and dishonorabru
Very bad and dishonorabru
Travis The Dragon
AFTERGLOW!!!
The best dipping sauce I've ever tasted!
MindRuler
Ancient Mariner
It´s even a Belgian breakfast thing.
Forostar
Ancient Mariner
O yes. One of the things we can put on our bread. With butter or else it falls off.
Forostar
Ancient Mariner
It looks rather messy indeed. Not really done well. Spilling the food, without using butter, without a plate. Tsk, tsk.
D
Deleted member 7164
Guest
It's just chocolate. Typically on a butter. If it's unsettling to look at, put another slice of bread on the top.
It's the resemblance chocolate strands have to mouse droppings. Still, we've all made that mistake.