portermoresby
Trooper
Hey guys, I wanted to open a topic in which to discuss the national food we enjoy. Having lived in Venezuela, among my favorite dishes I could mention Arepas (http://en.wikipedia.org/wiki/Arepa) and Empanadas (http://en.wikipedia.org/wiki/Empanadas) which are usually made from corn dough and filled with almost anything you can think of (cheese, meat, chicken, fish, ham, beans...) and also Pabellòn (http://en.wikipedia.org/wiki/Pabell%C3%B3n_criollo) also known as Pabellòn Criollo, which could be considered the national dish of Venezuela, consisting of steamed rice, black beans, shredded meat and fried slices of plaintain (which are very yummy)
Italian food, I think, is much more well known.
Italian food, I think, is much more well known.

Doner is a tradition in my country, but my favorite kebab is Iskender Kebap. (Iskender = Alexander) It's kinda like Doner but the meat is different. Iskender is a special thing that came from the city of Bursa. In Bursa, farmers feed rams with Uludag thyme (Uludag is a county of Bursa) because of that, the meat tastes different. It's really amazing it's a shame that the other cities don't make it right. I'm living in another city but I've been to Bursa and tasted it fortunately.