NOW EATING
- Thread starter IronDuke
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Anonymous
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Now eating: Chocolate Santa Claus.
JackKnife
A Vivid example of masculine pulchritude
Yes we all know that Natalie... let's talk about Austrian food now...Natalie said:Excellent Italian food.No seriously, some of this stuff is to die for...like...a grilled assortment of sea food, pasta with lobster, tiramisu, grilled sole, sirloin steak with rosemary, pigeon...
JackKnife
A Vivid example of masculine pulchritude
Curled octopus
The return of the seafood from hell...today's recipe:
Octopus à la Genoese
You'll need:
3 cloves of garlic, 150 g of onions, 100 g of black olives, 150 g of mushrooms, thyme, rosemary, 3 spoons of concentrate tomatoes and 1 Kg of octopus.
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Nota Bene: This recipe is illustrated by pictures of my own experiment. I used an interesting species of octopus, namely Eledone cirrhosa aka curled or hornet octopus.
A close species Eledone moschata (Musky octopus) can be encountered in the Mediterranean sea.
Funnily, these species have only one rank of suckers, which is a huge difference with the common octopus (O. vulgaris).
_____________________________________
Make sure the squids are dead, cut them in pieces and cook all the ingredients together during 2 hours.
Serve with fried croutons.
The return of the seafood from hell...today's recipe:
Octopus à la Genoese
You'll need:
3 cloves of garlic, 150 g of onions, 100 g of black olives, 150 g of mushrooms, thyme, rosemary, 3 spoons of concentrate tomatoes and 1 Kg of octopus.
____________________________________
Nota Bene: This recipe is illustrated by pictures of my own experiment. I used an interesting species of octopus, namely Eledone cirrhosa aka curled or hornet octopus.
A close species Eledone moschata (Musky octopus) can be encountered in the Mediterranean sea.
Funnily, these species have only one rank of suckers, which is a huge difference with the common octopus (O. vulgaris).
_____________________________________
Make sure the squids are dead, cut them in pieces and cook all the ingredients together during 2 hours.
Serve with fried croutons.