JudasMyGuide
Ancient Mariner
Oh, and happy birthday to you two Js, you and Janick that is.
Thank you
Oh, and happy birthday to you two Js, you and Janick that is.
How about inviting some Playboy playmates over for a whipped cream fight?Can you guys refrain from regurgitating your guts on this spic and span forum? Cleaning it up must be shit for LC and Co.
Show me Death. I know nothing.
Do you really want to know?Show me Death. I know nothing.
Hit me, TroutDo you really want to know?
Seriously?Well, after listening to it all (swear)
Which bass player?I reckon that the bass player is Top Drawer
Thin Lizzy + Death = something like a Massacre
It's actually an Italian-American creation, meat parmigiana, although the name got changed to parmesan somewhere along the line and shortened to parmo. It somehow got introduced to the Teesside/Cleveland area and hasn't gone much further. I think the 'Geordies won't touch it' thing has been overplayed in this article. It's just not well known outside a very small area.I was actually reading about parmo a couple of weeks ago in an article about regional culinary peculiarities (it wasn't called that though). It said they are unique to Teesside and the Tynesiders won't touch them. I thought it sounded really nice actually.