In that case, when you next make a burger, get hold of some Stilton cheese and put it in with the meat so you get the melted Stilton in the centre of the burger. It gives it a quite an amazing flavour.LooseCannon said:....but I prefer to make my own hamburgers and stuff.
Albie said:I've not tried it with other blue cheeses, but I guess it could work - is there a Canadian equivalent?
D&N said:I knew a girl once who's nickname was chilidog....