It's cheddar.What's special about American cheese?
It's cheddar.What's special about American cheese?
Its not even closeIt's cheddar.
I am not American nor have I been there on a cheese holiday but I am led to believe that many yanks feel that their 'American Cheese' has been misrepresented in the global community. Apparently its decent stuff but the wider world sees it as squares of rubbery gack. We get squares of rubbery gack in Ireland, mainly made by Kraft. It aint no cheese, man, but it does the trick when placed on top of a burger and thats a fact.It's cheese-colored slices of rubber that we're supposed to believe is the best "cheese" ever. Thanks, Obama.
Today’s American cheese is, by law, required to be manufactured from at least 2 types of cheese. Because its manufacturing process differs from "unprocessed"/raw/natural cheeses,[1] American cheese can not be legally sold under the name (authentic) "cheese" in the US. Instead, federal (and even some state) laws mandate that it be labeled as "processed cheese" if simply made from combining more than one cheese,[2] or "cheese food" if dairy ingredients such as cream, milk, skim milk, buttermilk, cheese whey, or albumin from cheese whey are added.[3] As a result, sometimes even the word "cheese" is absent, altogether, from the product's labeling in favor of, e.g., "American slices" or "American singles". In the United Kingdom, packs of individually wrapped slices are labeled as "singles",[4] although they are commonly referred to as "cheese slices".
I am not American nor have I been there on a cheese holiday
If you mean cheese holiday, I just searched it and it's definitely safe. Just about cheese in general.Dare I Google this, or is it not safe for work?
What does she think they were released on, cassette?