Let's try and get 1,000,000 replies to this post

I put it in here so more people would see it, lo and behold Mosh answered pretty much straight away, and I am grateful for his response. Personally I think it was very needed :ok:

More people don't neccessarly see it here. There's musicians on this forum who look at the musicians discussion forum more than they do the 100.000 replies thread. Also your question doesn't "drown" in a matter of hours if you post it in seperate thread there - weeks, months, years from now you might get answers or discussions from new forum members or others might eventually have the same question as you - and find your thread usefull!

Anyways..I just thought it was silly not to move it...but nevermind now.
 
Though Taco Bell is currently selling Double Decker tacos on their retro menu, they’re not available most of the time. But don’t fret, you can customize your way to one pretty easily from their standard menu:

Double Stacked Taco:
- NO fiesta strips
- NO nacho cheese
- ADD beans

If you’re lucky, the person making the taco will see what you’re up to and put the beans between the hard and soft taco shells, but most of the time they’ll put it in the middle right on top of the meat. Not ideal, but the flavors and ingredients will still be the same, so it’s a small price to pay to get a Frankenstein Double Decker year round.

You’re welcome! :D
 
Though Taco Bell is currently selling Double Decker tacos on their retro menu, they’re not available most of the time. But don’t fret, you can customize your way to one pretty easily from their standard menu:

Double Stacked Taco:
- NO fiesta strips
- NO nacho cheese
- ADD beans

If you’re lucky, the person making the taco will see what you’re up to and put the beans between the hard and soft taco shells, but most of the time they’ll put it in the middle right on top of the meat. Not ideal, but the flavors and ingredients will still be the same, so it’s a small price to pay to get a Frankenstein Double Decker year round.

You’re welcome! :D

And why isn't this in the Food Thread? :rolleyes:



:ninja:
 
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